Tastes of Paradise

Filename: tastes-of-paradise.pdf
ISBN: 067974438X
Release Date: 1993
Number of pages: 236
Author: Wolfgang Schivelbusch
Publisher: Vintage

Download and read online Tastes of Paradise in PDF and EPUB Provides the history and anecdotes about what people eat, drink, and inhale for pleasure

Das Paradies der Geschmack und die Vernunft

Filename: das-paradies-der-geschmack-und-die-vernunft.pdf
ISBN: 3596244137
Release Date: 1990
Number of pages: 247
Author: Wolfgang Schivelbusch

Download and read online Das Paradies der Geschmack und die Vernunft in PDF and EPUB


Filename: chocolate.pdf
ISBN: 9781118210222
Release Date: 2011-09-20
Number of pages: 1000
Author: Louis E. Grivetti
Publisher: John Wiley & Sons

Download and read online Chocolate in PDF and EPUB International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

Risiko Gesundheit

Filename: risiko-gesundheit.pdf
ISBN: 9783531924489
Release Date: 2010-08-24
Number of pages: 289
Author: Bettina Paul
Publisher: Springer-Verlag

Download and read online Risiko Gesundheit in PDF and EPUB Gesundheit bezeichnet einen der zentralen Werte in unserer gegenwärtigen Gesellschaft: Sowohl das öffentliche wie auch das persönliche Interesse an Gesundheit hat in den vergangenen Jahrzehnten deutlich zugenommen. Dabei werden immer mehr Probleme einer medizinischen Lösung zugeführt und immer mehr Verhaltensweisen (falsche Ernährung, Rauchen, Bewegungsmangel etc.) als gesundheitsschädlich bezeichnet und bekämpft: Hinter jedem Zipperlein wird die Manifestation, zumindest aber der Beginn einer ernst zu nehmenden Krankheit vermutet, immer öfter werden eigentlich gesunde Prozesse (etwa Alterung) problematisiert und medizinalisiert und jede noch so lustvolle Tätigkeit wird vor dem Hintergrund ihrer immanenten Gesundheitsrisiken taxiert. Jede Entscheidung, die wir treffen, so wird suggeriert, ist zugleich eine Gesundheitsentscheidung.


Filename: aroma.pdf
ISBN: 041511473X
Release Date: 1994
Number of pages: 248
Author: Constance Classen
Publisher: Taylor & Francis

Download and read online Aroma in PDF and EPUB Smell is a social phenomenon, given particular meanings and values by different cultures. Odours form the building blocks of cosmologies, class hierarchies, and political odours. They can enforce social structures or transgress them, unite people or divide them, empower or disempower. The authors argue that the sociology of smell is repressed in the modern West, and its social history ignored. This book breaks the "olfactory silence" of modernity. It offers the first comprehensive exploration of the cultural role of odours in Western history - from antiquity to the present. It also covers a wide variey of non-Western societies. Its topics range from the medieval concept of the "odour of sanctity", to the aromatherapies of South America, and from olfactory stereotypes of gender and ethnicity in the modern West to the role of smell in postmodernity. Its subject matter will fascinate anyone who likes to nose around in the inner workings of culture.

The Gospel According to Starbucks

Filename: the-gospel-according-to-starbucks.pdf
ISBN: 0307446263
Release Date: 2008-05-20
Number of pages: 224
Author: Leonard Sweet
Publisher: WaterBrook

Download and read online The Gospel According to Starbucks in PDF and EPUB Introducing the life you’d gladly stand in line for You don’t stand in line at Starbucks® just to buy a cup of coffee. You stop for the experience surrounding the cup of coffee. Too many of us line up for God out of duty or guilt. We completely miss the warmth and richness of the experience of living with God. If we’d learn to see what God is doing on earth, we could participate fully in the irresistible life that he offers. You can learn to pay attention like never before, to identify where God is already in business right in your neighborhood. The doors are open and the coffee is brewing. God is serving the refreshing antidote to the unsatisfying, arms-length spiritual life–and he won’t even make you stand in line. Let Leonard Sweet show you how the passion that Starbucks® has for creating an irresistible experience can connect you with God’s stirring introduction to the experience of faith. From the Trade Paperback edition.

Sugar and Spice

Filename: sugar-and-spice.pdf
ISBN: 9780192515629
Release Date: 2016-12-01
Number of pages: 320
Author: Jon Stobart
Publisher: Oxford University Press

Download and read online Sugar and Spice in PDF and EPUB Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits. Much has been written about the attraction of these goods, which went from being novelties or expensive luxuries in the mid-seventeenth century to central elements of the British diet a century or so later. They have been linked to the rise of Britain as a commercial and imperial power, whilst their consumption is seen as transforming many aspects of British society and culture, from mealtimes to gender identity. Despite this huge significance to ideas of consumer change, we know remarkably little about the everyday processes through which groceries were sold, bought, and consumed. In tracing the lines of supply that carried groceries from merchants to consumers, Sugar and Spice reveals not only how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, but also questions established ideas about the motivations underpinning consumer choices. It demonstrates the dynamic nature of eighteenth-century retailing; the importance of advertisements in promoting sales and shaping consumer perceptions, and the role of groceries in making shopping an everyday activity. At the same time, it shows how both retailers and their customers were influenced by the practicalities and pleasures of consumption. They were active agents in consumer change, shaping their own practices rather than caught up in a single socially-inclusive cultural project such as politeness or respectability.

Colonial America An Encyclopedia of Social Political Cultural and Economic History

Filename: colonial-america-an-encyclopedia-of-social-political-cultural-and-economic-history.pdf
ISBN: 9781317474166
Release Date: 2016-09-16
Number of pages: 1369
Author: James Ciment
Publisher: Routledge

Download and read online Colonial America An Encyclopedia of Social Political Cultural and Economic History in PDF and EPUB No era in American history has been more fascinating to Americans, or more critical to the ultimate destiny of the United States, than the colonial era. Between the time that the first European settlers established a colony at Jamestown in 1607 through the signing of the Declaration of Independence, the outlines of America's distinctive political culture, economic system, social life, and cultural patterns had begun to emerge. Designed to complement the high school American history curriculum as well as undergraduate survey courses, "Colonial America: An Encyclopedia of Social, Political, Cultural, and Economic History" captures it all: the people, institutions, ideas, and events of the first three hundred years of American history. While it focuses on the thirteen British colonies stretching along the Atlantic, Colonial America sets this history in its larger contexts. Entries also cover Canada, the American Southwest and Mexico, and the Caribbean and Atlantic world directly impacting the history of the thirteen colonies. This encyclopedia explores the complete early history of what would become the United States, including portraits of Native American life in the immediate pre-contact period, early Spanish exploration, and the first settlements by Spanish, French, Dutch, Swedish, and English colonists. This monumental five-volume set brings America's colonial heritage vibrantly to life for today's readers. It includes: thematic essays on major issues and topics; detailed A-Z entries on hundreds of people, institutions, events, and ideas; thematic and regional chronologies; hundreds of illustrations; primary documents; and a glossary and multiple indexes.

Wrapped Stuffed Foods

Filename: wrapped-stuffed-foods.pdf
ISBN: 9781903018996
Release Date: 2013-07-01
Number of pages: 304
Author: Mark McWilliams
Publisher: Oxford Symposium

Download and read online Wrapped Stuffed Foods in PDF and EPUB Contains essays presented at the 2012 Oxford Symposium on Food and Cookery

Consuming Habits

Filename: consuming-habits.pdf
ISBN: 9781134093632
Release Date: 2014-04-08
Number of pages: 304
Author: Jordan Goodman
Publisher: Routledge

Download and read online Consuming Habits in PDF and EPUB Covering a wide range of substances, including opium, cocaine, coffee, tobacco, kola, and betelnut, from prehistory to the present day, this new edition has been extensively updated, with an updated bibliography and two new chapters on cannabis and khat. Consuming Habits is the perfect companion for all those interested in how different cultures have defined drugs across the ages. Psychoactive substances have been central to the formation of civilizations, the definition of cultural identities, and the growth of the world economy. The labelling of these substances as 'legal' or 'illegal' has diverted attention away from understanding their important cultural and historical role. This collection explores the rich analytical category of psychoactive substances from challenging historical and anthropological perspectives.

Routledge International Handbook of Food Studies

Filename: routledge-international-handbook-of-food-studies.pdf
ISBN: 9781136741661
Release Date: 2013-05-07
Number of pages: 424
Author: Ken Albala
Publisher: Routledge

Download and read online Routledge International Handbook of Food Studies in PDF and EPUB Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Liquid Pleasures

Filename: liquid-pleasures.pdf
ISBN: 9781134788804
Release Date: 2012-10-02
Number of pages: 264
Author: Proffessor John Burnett
Publisher: Routledge

Download and read online Liquid Pleasures in PDF and EPUB Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.

Gender and Jewish History

Filename: gender-and-jewish-history.pdf
ISBN: 9780253222633
Release Date: 2011
Number of pages: 416
Author: Marion A. Kaplan
Publisher: Indiana University Press

Download and read online Gender and Jewish History in PDF and EPUB "A Major Collection of Scholarship that Contains the most up-to-Date, Indeed Cutting-Edge Work on Gender and Jewish History by Several Generations of Top Scholars."---Atina Grossmann, the Cooper Union By Revealing the Importance of gender in interpreting the Jewish past, this collection of original essays highlights the profound influence that feminist scholarship has had on the study of Jewish history since the 1970s. Gender and Jewish History considers the impact of gender on Jewish religious practices and political behavior, educational accomplishments and communal structures, acculturation and choice of occupations. The book stimulates conversations on such topics as Jewish women's creativity and spirituality, violence against women, Jews' reactions to persecution in the Holocaust, and Judaism as lived religion and culture. Honoring Paula E. Hyman, one of the founders of Jewish gender studies, this volume shows gender to be an eye-opening entry into realms of Jewish history previously untouched by it.

Refined Tastes

Filename: refined-tastes.pdf
ISBN: 0801868769
Release Date: 2002-03-26
Number of pages: 277
Author: Wendy A. Woloson
Publisher: JHU Press

Download and read online Refined Tastes in PDF and EPUB "Examing the multivocal sources of advertising and prescriptive literature, the author pieces together the complex messages to nineteenth-century women in particular about the acceptable consumption of sweets." -- New York History

A Thirst for Empire

Filename: a-thirst-for-empire.pdf
ISBN: 9781400884858
Release Date: 2017-09-05
Number of pages: 568
Author: Erika Rappaport
Publisher: Princeton University Press

Download and read online A Thirst for Empire in PDF and EPUB How the global tea industry influenced the international economy and the rise of mass consumerism Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes—in land use, labor systems, market practices, and social hierarchies—the effects of which are with us even today. A Thirst for Empire takes a vast and in depth historical look at how men and women—through the tea industry in Europe, Asia, North America, and Africa—transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate—but never entirely control—the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy. An expansive and original global history of imperial tea, A Thirst for Empire demonstrates the ways that this fluid and powerful enterprise helped shape the contemporary world.