Download and read online Food Composition Data in PDF and EPUB The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.
Download and read online Food Composition Data in PDF and EPUB About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
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Download and read online Proceedings of the Nutrition Society of Australia in PDF and EPUB
Download and read online Alimentaci n Nutrici n Y Agricultura in PDF and EPUB
Download and read online Food and Nutrition Bulletin in PDF and EPUB
Download and read online Pacific Impact in PDF and EPUB
Download and read online INFOODS Food Composition Data Interchange Handbook in PDF and EPUB
Download and read online The American Journal of Clinical Nutrition in PDF and EPUB
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Download and read online Journal of AOAC International in PDF and EPUB
Download and read online Encyclopedia of human nutrition in PDF and EPUB Encyclopedia of human nutrition includes physiological aspects of nutrient and energy requirements by different population groups; measurement of dietary intake and nutritional status; nutrient composition of the main food groups; associations between diet, lifestyle and disease; clinical applications of nutrition to improve health; topical issues relating to the food processing industry; influences on food choice and eating behaviour; nutritional guidelines and public health policies in both developed and developing countries; international aspects of food labelling, and a range of related topics in between these key subject areas.