Food Composition Data

Filename: food-composition-data.pdf
ISBN: 9251049491
Release Date: 2003-01-01
Number of pages: 288
Author: Heather Greenfield
Publisher: Food & Agriculture Org.

Download and read online Food Composition Data in PDF and EPUB The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.


Food Composition Data

Filename: food-composition-data.pdf
ISBN: 9781461535447
Release Date: 2013-03-09
Number of pages: 243
Author: H. Greenfield
Publisher: Springer Science & Business Media

Download and read online Food Composition Data in PDF and EPUB About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.


Using the Agricultural Environmental and Food Literature

Filename: using-the-agricultural-environmental-and-food-literature.pdf
ISBN: 0203909119
Release Date: 2002-07-17
Number of pages: 536
Author: Barbara S. Hutchinson
Publisher: CRC Press

Download and read online Using the Agricultural Environmental and Food Literature in PDF and EPUB This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.


Encyclopedia of Human Nutrition Four Volume Set

Filename: encyclopedia-of-human-nutrition-four-volume-set.pdf
ISBN: 9780080454283
Release Date: 2005-07-20
Number of pages: 2000
Author: Lindsay Allen
Publisher: Academic Press

Download and read online Encyclopedia of Human Nutrition Four Volume Set in PDF and EPUB This Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION * Now a four-volume set with over 250 articles * Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES * Browse the whole work by volume, authors or article titles * Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table * Basic and advanced search functionality across the entire work or by specific volume * Users can build, save and re-run seraches, as well as combine saved searches * Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively * All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format


Research

Filename: research.pdf
ISBN: 9780880914154
Release Date: 2007-09
Number of pages: 470
Author: Elaine R. Monsen
Publisher: American Dietetic Associati

Download and read online Research in PDF and EPUB Evidence-based practice depends on well-designed, well-executed research. Now in its second edition, this highly respected guide to dietetics research has been written and edited by the foremost experts in the field. As a guide, this book is invaluable to new and experienced researchers alike. As a reference, Research: Successful Approaches provides practical observations that will make research accessible to all readers.


Proceedings of the Nutrition Society of Australia

Filename: proceedings-of-the-nutrition-society-of-australia.pdf
ISBN: WISC:89052510864
Release Date: 1990
Number of pages:
Author: Nutrition Society of Australia. Conference
Publisher:

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Alimentaci n Nutrici n Y Agricultura

Filename: alimentaci-n-nutrici-n-y-agricultura.pdf
ISBN: UCLA:L0078130242
Release Date: 1994
Number of pages:
Author:
Publisher:

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Food and Nutrition Bulletin

Filename: food-and-nutrition-bulletin.pdf
ISBN: STANFORD:36105022103092
Release Date: 1997
Number of pages:
Author:
Publisher:

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Pacific Impact

Filename: pacific-impact.pdf
ISBN: UCBK:C044834860
Release Date: 1988-03
Number of pages:
Author:
Publisher:

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INFOODS Food Composition Data Interchange Handbook

Filename: infoods-food-composition-data-interchange-handbook.pdf
ISBN: MINN:31951D008938793
Release Date: 1992
Number of pages: 165
Author: John C. Klensin
Publisher: Unipub

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The Pacific Islands Food Composition Tables

Filename: the-pacific-islands-food-composition-tables.pdf
ISBN: UOM:39015034851629
Release Date: 1994
Number of pages: 147
Author: Cecily Dignan
Publisher:

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Food Australia

Filename: food-australia.pdf
ISBN: CORNELL:31924101594962
Release Date: 2006
Number of pages:
Author:
Publisher:

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Journal of AOAC International

Filename: journal-of-aoac-international.pdf
ISBN: CHI:45748190
Release Date: 1995
Number of pages:
Author:
Publisher:

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Encyclopedia of human nutrition

Filename: encyclopedia-of-human-nutrition.pdf
ISBN: 012226696X
Release Date: 1999
Number of pages: 1973
Author: Michèle J. Sadler
Publisher:

Download and read online Encyclopedia of human nutrition in PDF and EPUB Encyclopedia of human nutrition includes physiological aspects of nutrient and energy requirements by different population groups; measurement of dietary intake and nutritional status; nutrient composition of the main food groups; associations between diet, lifestyle and disease; clinical applications of nutrition to improve health; topical issues relating to the food processing industry; influences on food choice and eating behaviour; nutritional guidelines and public health policies in both developed and developing countries; international aspects of food labelling, and a range of related topics in between these key subject areas.